Inspection Report

Florida DBPR Inspection Report
Enforcement

SETTI¿'S RESTAURANT & PIZZERIA

7352 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3489233
Visit number1
Inspection Visit ID8846164
DBPR license6020080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 8

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled cucumber with no gloves cucumber used for salads. Discussed with operator who washed hands and discarded cucumber. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired Division of Hotels and Restaurants license (12/1/2024) discussed with operator. **Warning**

Warning
#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. In kitchen 2 cans of household roach killer. Discussed with operator to remove. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs over tomato sauce. Operator moved eggs to bottom shelf. In walk in cooler raw chicken stored over cans of soda. Operator corrected storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler heavy cream (47F – Cold Holding) per operator product not portioned or prepared today and held on unit for since previous day. See stop sale. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler heavy cream (47F – Cold Holding) per operator product not portioned or prepared today and held on unit for since previous day. See stop sale. In flip top cooler ricotta cheese (49F – Cold Holding); cooked pasta (48F – Cold Holding) per operator products not portioned or prepared today. per operator cold holding unit doors left open while preparing food for approximately 30 minutes. Operator closed doors and moved products to reach in cooler to cook back down to 41F. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In kitchen sliced pizza no time mark per operator pizza made at 2:00 and added time mark 2:00-6:00. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In kitchen a 5 gallon container of degreaser stored above clean plates. Operator removed. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. In kitchen next to soda dispenser 3 dead roaches In kitchen next behind reach in freezer approximately 100 dead roaches In kitchen behind reach in cooler approximately 25 dead roaches In kitchen behind pizza oven approximately 25 dead roaches In kitchen behind stove approximately 25 dead roaches Discussed with operator who cleaned and sanitized areas. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic08B-38-4

Basic – Food stored on floor. In walk in cooler bucket of pizza sauce stored on floor. Operator placed on shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen reach in cooler not working interior full of mold / slime like substance. Discussed with operator. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.