Inspection Report

Florida DBPR Inspection Report
Completed

PIN WOK AND BOWL

445 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489239
Visit number1
Inspection Visit ID8846170
DBPR license6215975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Non food grade bags used to store food in reach in cooler in kitchen.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense salt and sugar. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored with food contact surfaces upright by dish machine. Operator stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and salt removed from original containers on cook line and not properly labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.