Inspection Report

Florida DBPR Inspection Report
Warning

1916 GRILLE

1916 PERFECT DR · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489245
Visit number1
Inspection Visit ID8846176
DBPR license6605222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 57f cold holding , shredded cheese 53f cold holding ,mix fruits and melons 57f cold holding , lettuce 53f cold holding, items from overnight, employee disposed of products Sour cream 45f cold holding , was placed there this am advised to rapid chill **Warning**

Warning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In bar area **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on lunch menu **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bulk oil **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.