Inspection Report

Florida DBPR Inspection Report
Enforcement

YASHI SUSHI

4820 DEER LAKE DRIVE WEST D-1 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3489251
Visit number1
Inspection Visit ID8846182
DBPR license2614475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Raw salmon stored in direct contact with non food grade paper towel used as a liner in container. Employee started to remove paper tools from containers during this inspection **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef and raw shrimp in bottom of reach-in cooler across from grill. Employee removed raw chicken to properly store. Also, raw beef stored over raw shrimp in reach in deep freezer across from dishwashing machine-not all foods commercially packaged. Operator removed raw shrimp to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling fish while wearing gloves washed hands with gloves still on and then touched clean plates. Discussed with employee. Employee removed gloves and rewashed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. **Repeat Violation**

Repeat Violation
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink next to warewashing area. Operator replenished soap at hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of degreaser. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of large ice machine soiled.

#2Basic14-11-5

Basic – Equipment in poor repair. Handle on reach in freezer across from grill area in disrepair. Also, gaskets on same reach in freezer torn **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Box with potatoes stored on floor in walk-in-cooler. Also, container of oil and bucket with food/ sauces stored on floor on cook line near sushi making station entrance. Also, soda bag in box stored on floor on front service line.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board on cook line. Employee removed wet wiping cloth to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.