Inspection Report

Florida DBPR Inspection Report
Completed

ITALIAN KITCHEN GRILL & CAFE

6915 US 301 S · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489266
Visit number1
Inspection Visit ID8846197
DBPR license3915759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.

#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 45 F, cut leafy greens 46 F in reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 3

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. **Repeat Violation**

Repeat Violation
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to cook line. **Repeat Violation**

Repeat Violation
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink on cook line. **Repeat Violation**

Repeat Violation

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in seasonings.

#3Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation**

Repeat Violation
#4Basic36-36-4

Basic – Ceiling tile missing. Near dry storage.

#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen.

#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter with seasonings.

#8Basic08B-38-4

Basic – Food stored on floor. Soda boxes on floor.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Intensive in standing water temp 118 F. **Repeat Violation**

Repeat Violation
#11Basic25-05-4

Basic – Single-service articles improperly stored. To go boxes on floor next to reach in freezer.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.

Inspector observations synchronized from DBPR on September 15, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.