Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and connectors over cook line in disrepair. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses, jackets and beverages for employees on single serving to go containers in side dry storage room. Operator separated all personal belongings. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris behind cook line, heavy accumulation of grease and food debris. **Repeat Violation**

Basic – Floors not constructed to be easily cleanable, allowing standing water around floor drains and between tiles throughout kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back and sides of equipment on cook line, above reach-in cooler right side cook line.

Basic – Single-service articles improperly stored on floor in side dry storage rooms. Operator began moving off of floor. **Corrective Action Taken**