BRICK & MORTAR
539 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on prep line held on time, no time mark
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. can opener blade soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Equipment in hand sink in dish room
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. And sink in dis room, restocked **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-17-5Basic – Floor tiles missing and/or in disrepair. Wall and cove molding tiles in disrepair
08B-38-4Basic – Food stored on floor. Cooking oil on floor in hallway, relocated **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 90f water on cook line, moved to flat top to reheat **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
29-08-4Basic – Plumbing system in disrepair. Hand sink not completely attached to wall in dish room
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.