JIMMY HULAS
9711 APPLECROSS RD · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line drank from water bottle and replaced cap, took gloves off and replaced gloves without washing hands.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. In three compartment sink spray hose is lower then the rim of sink.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in warmer chicken (110F – Hot Holding); fish (111F – Hot Holding).
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In mop sink on non chemical side of splitter no vacuum breaker present.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At bar area, soda gun nozzle and holster have buildup of slime.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In handwash sink by dish area kitchen knife in it.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In dry storage room, on chemical shelf 3 spray bottles of yellow, pink and blue liquid chemicals not labeled.
Basic 10
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in kitchen on shelf over food preparation.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage room on prep table, employee hoodie on top of open box of buns.
14-11-5Basic – Equipment in poor repair. Reach in cooler in kitchen under service window hinge broken/door not fully attached. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In kitchen under oven, container of fry oil on floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, multiple gaskets torn/soiled. Also, inside reach in cooler under flat top grill has food build up debris. Also, hood filters above grill in kitchen have build up of grease. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Faucet of handwash sink on cook line not properly attached to sink.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In reach in cooler on line, sliced avocado with sticker still on it in container.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler to left of cook line filled with water in bottom.
33-31-5Basic – Unnecessary items/unused equipment on the premises. In dry storage room unnecessary equipment stored in back corner.
Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.