Inspection Report

Florida DBPR Inspection Report
Completed

RUTHS CHRIS STEAKHOUSE #29

6700 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489296
Visit number1
Inspection Visit ID8846227
DBPR license6804452

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over crab cakes with raw egg in the reach in cooler nearest the prep area. The operator properly stored the crab cakes. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked raw shell eggs stored with intact shell eggs in the walk in cooler. The operator discarded the eggs. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the dish area soiled with a black mold like substance.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor in front of the employee restroom.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses on the cook line. The operator removed and placed the tongs in the dish area. **Corrected On-Site**

Corrected On-Site
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near a tray of potatoes on the cook line. The operator prop stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.