Inspection Report

Florida DBPR Inspection Report
Warning

CAPTAINS GALLEY

825 N INDIAN RIVER DR · FT PIERCE · St. Lucie County · FL 349509149

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489297
Visit number1
Inspection Visit ID8846228
DBPR license6600809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Rear freezer raw chicken over raw fish and grits. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At espresso machine.

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wall behind the slicer and ceiling by the exit.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All throughout.

#4Basic35A-03-4

Basic – Dead roaches on premises. One in back storage room. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front storage area open drink and pocketbook. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on storage rack by prep station.

#7Basic36-24-5

Basic – Hole in or other damage to wall. Back storage area

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At espresso machine

#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exit door

#10Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Reach in cooler, avocados still had the stickers on them.

#11Basic25-05-4

Basic – Single-service articles improperly stored in storage room, boxes of cups and napkins. **Corrected On-Site**

Corrected On-Site
#12Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outside mop sink.

#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table.

Inspector observations synchronized from DBPR on September 17, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.