Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CITY

4300 KINGS HWY #408 · PORT CHARLOTTE · Charlotte County · FL 33980

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489300
Visit number1
Inspection Visit ID8846231
DBPR license1801511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and touching clean utensils without changing gloves and washing hands at cookline. Educated the employee to compliance by removing the old gloves, washing hands, and placing new gloves on hands. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands less than 10 seconds at kitchen handwash sink. Educated the employee to compliance by washing hands for at least 10 to 15 seconds vigorously. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over wonton at Walk in Freezer. Operator relocated the raw chicken to the bottom of Walk in Freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing container with food debris at kitchen handwash sink. Educated the operator.

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup at flour containers. **Repeat Violation**

Repeat Violation
#2Basic22-37-4

Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed 3 compartment sink soiled being used as a prep sink. Operator cleaned the 3 compartment sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.