Inspection Report

Florida DBPR Inspection Report
Completed

RUTA TAINA

900 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489322
Visit number1
Inspection Visit ID8846253
DBPR license5900567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef at reach in cooler at storage area Raw shell eggs and raw turkey bacon stored over empanadas and cheese at white reach in cooler on cooks line

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at cooks line and large white cutting board at prep area

Basic 5

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Cooks line

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid on container of sugar

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with flour and sugar **Corrected On-Site**

Corrected On-Site
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused small ice machine and pull out drawer reach in cooler at storage area

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour stored in clear containers

Inspector observations synchronized from DBPR on September 17, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.