EL MOLINO BAKERY
3501 W VINE ST STE 119 · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw Bacon over Empanadas.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on make table.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Near Front-Line. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator forms. Forms filled out during the inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Multiple Handwashing sinks with soap. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents grease buildup.
24-14-4Basic – Clean utensils stored between equipment and wall. Knifes stored behind 3 compartment sink. **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Outside of chest freezer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored in produce under counter. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with old food debris.
25-05-4Basic – Single-service articles improperly stored. To-go containers stored on the floor under prep table. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Plantains thawing at room temperature.Pork in standing water.
Inspector observations synchronized from DBPR on September 17, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.