BRASAS STEAKHOUSE GRILL & LOUNGE
3020 LEE BLVD UNIT 1 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler cooked chicken soup (46F – Cooling) overnight per operator. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Dehydrated limes at bar in non food grade plastic bin. Operator transferred to food grade metal bin. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On cook line left drop in cooler, raw chicken and beef over vegetables. In walk-in cooler, raw bacon over cooked beef. Operator rearranged coolers for proper storage. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Two live roaches under cook line cooler facing right side, along wall with silver reach-in freezer. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed snapper in sealed package, with label, in reach-in cooler far left across from walk-in freezer. **Repeat Violation** **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink in men's restroom far left of restaurant, handwash sink cook line facing far right. **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 at entrance to kitchen, bar side.e **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed snapper in sealed package, with label, in reach-in cooler far left across from walk-in freezer. See stop sale. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 6 total dead – one cook line back right, one cook line back left, one by middle exit next to cook line, one in dry storage one by dining room ent range in kitchen, one by pastry station. **Warning**
08B-38-4Basic – Food stored on floor. In walk-in cooler and freezer, boxes meats, vegetables, cooked meats and soups stored on floor and under shelves. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and pie server in standing water 78F in pastry station. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in triple sink at entrance to kitchen, bar side, in standing water. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.