ONE TWENTY THREE BURGER HOUSE
123 KING ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook starting to place gloves on without hand washing after eating with barehands. Immediately discussed with cook and they washed hands and placed gloves on. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken overtop raw shell eggs in fry cooler. Discussed with person in charge.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line flip-top cooler: house made slaw (55F – Cold Holding); cut lettuce (56F – Cold Holding); hard boiled no shell eggs (53F – Cold Holding); sliced turkey (57F – Cold Holding); cut tomatoes (55F – Cold Holding); sliced tomatoes (56F – Cold Holding) in main flip-top cooler on cook line since 1030 per person in charge. Person in charge placed back stock in walk-in cooler too cool and working containers on top under time control. Person in charge called service for cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line flip-top cooler stained with food debris.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager with proof of training present with six food employees working. Discussed with person in charge.
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed partially cooked chicken wings kept in fry cooler not labeled as raw. **Repeat Violation**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed cook eating on cook line. Discussed with cook.
14-11-5Basic – Equipment in poor repair. Observed gaskets on fry station and flip-top cooler torn.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple kitchen reach in coolers soiled with food debris Observed air in takes of reach in coolers near fry station heavily soiled with grease and dust. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.