CHEDDAR'S CASUAL CAFE
6650 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a cooler – not all products commercially packaged. Raw beef fillets over raw pork on prep rack in walk in cooler Operator moved **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice cooked an hour and a half prior per operator (99F – Hot Holding) Operator microwaved to reheat **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Bar Operator stocked **Corrected On-Site**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of doors
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used in salt container to fill salt shakers in dining room **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle to smoker in prep area
16-01-4Basic – Dishmachine has no data plate/operating specifications. Illegible
08B-48-4Basic – Employee preparing food in customer section of dining area. Employee cutting pineapples for bar service on customer side of bar while establishment is open and operating. Operator instructed employee to go to back to prep. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish rack
14-11-5Basic – Equipment in poor repair. Duct tape on reach in cooler drawers on salad table in server area.
36-22-4Basic – Floor area(s) covered with standing water. Cookline
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer
14-38-4Basic – Food storage container/container lid cracked or broken. Several lids and containers throughout **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor and from pipe by coils.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in flour container in prep area and in dry storage Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks by dish area, breading station, and server area Several gaskets throughout Equipment exteriors throughout **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack
22-16-4Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Ice cream freezer (operator pulled out to clean) Several reach in cooler drawers throughout kitchen **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Ice cream in reach in freezer uncovered
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several in dry storage Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.