FANCY SUSHI
7083 COLLINS RD STE 102 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer on cook line, raw salmon wrapped in plastic wrap stored over commercially packaged edamame. Manager removed salmon from reach in freezer. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, pan of raw beef and raw salmon stored on shelf above heads of iceberg lettuce. Manager moved both beef and Salmon to lower shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, two packs of tuna fully thawed and not removed from reduced oxygen packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top reach in cooler on cook line, scallops (44F – Cold Holding). Manager stated the container was out for a few minutes to complete order then placed back into cooler. Rechecked temperature of scallops at 42F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. In dry storage area to left of walk-in cooler near bag- in- box soda rack, multiple bottles of cleaners (bleach, oven cleaner, so klean cleaner) stored on shel es with food products. Manager moved all chemicals to u Dee dish machine. Also, on bottom shelf of prep table with rice cooker on it spray bottle of purple chemical stored on shelf with plastic to go bags. Manager removed spray bottle from shelf. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by dish machine blocked by plastic container in sink and green cart in front of sink. Manager removed plastic container from sink and moved cart. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee of establishment hired a couple weeks ago has no proof she has been informed of her responsibility to report health concerns with person in charge. Emailed manager DBPR Form 5030-103 via email. Manager stated he will print out tonight and go over with employee tomorrow. **Corrective Action Taken**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has presents of mold-like substance on deflector plate. Manager began cleaning. **Corrective Action Taken**
14-01-5Basic – Bowl or other container with no handle used to dispense food. On dry storage rack near back door of establishment, plastic container of crunch topping for soups has to go bowl as scoop. Manager removed to go container from product. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar, two packs of tuna fully thawed and not removed from reduced oxygen packaging.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee drink next to rice cooker and single service to go bowls. Manager removed employee drink. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler on cook line torn. Also, gaskets on all coolers at sushi bar torn and in disrepair.
33-16-4Basic – Open dumpster lid. On shared dumpster on side or establishment, dumpster lid open. **Repeat Violation**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. At sushi bar, sanitizer bucket made with bleach and soap per manager. Manager dumped sanitizer bucket and started making a new one with just bleach and water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.