Inspection Report

Florida DBPR Inspection Report
Completed

EXECUTIVE ONE CATERING

4747 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489367
Visit number1
Inspection Visit ID8846298
DBPR license6010756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White sauce 47F-50F, brown sauce 50F, cooked yesterday in a deep covered container in walk in cooler. See stop sale Reviewed proper cooling with chef.

Stop Sale
#6High Priority12A-11-4

High Priority – Employee used the bathroom and then handled clean equipment and to go containers without washing hands upon returning to employee area. Employee washed his hands. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw shell eggs stored over/not properly separated from ready-to-eat butter. Operator removed butter. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White sauce 47F-50F, brown sauce 50F, cooked yesterday in a deep covered container in walk in cooler.

Stop Sale
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 4

#1Basic36-34-5

Basic – Ceiling vents soiled with mold-like substance to the right of pizza oven.

#2Basic14-69-4

Basic – Ice buildup in left reach-in freezer in prep area.

#3Basic23-03-4

Basic – Nonfood-contact surface top of dish machine soiled with grease, food debris, dirt, or dust. Rim of chest freezer soiled in dry storage area.

#4Basic02D-01-5

Basic – Working containers of salt removed from original container not identified by common name in dry storage area. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.