CHECKERS 3264
5927 UNIVERSITY AVE · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handling raw beef patties and then preparing hot dog buns and handling to go container without washing hands. Reviewed with employee and employee wash hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone and then went back to preparing and handling food without washing hands **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (118-127F – Hot Holding); breaded chicken patty (119-131F – Hot Holding), both items stored in right side front line Merco hot holding unit, place there around 1pm as per employee when started work shift. Advised person in charge to reheat. No action taken. **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any proof of manager's certifications **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of employee food handler training. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide any proof of forms for any employee **Warning**
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryer cooking equipment. Under shelves in walk in Freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on clean pan on dry storage rack above three compartment sink area
Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.