SEA WORTHY FISH BAR
1110 PINELLAS BAYWAY S STE 206 · TIERRA VERDE · Pinellas County · FL 33715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine in bar area chlorine sanitizer not at proper minimum strength. Reading 0ppm.Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee is transporting drinking glasses to warewashing for washing and sanitizing.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee while donning gloves load soiled dishes into dishmachine then retrieve clean dishes without first removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Sheet pan of raw pork ribs stored on top of box of avocados. Operator placed raw pork ribs below avocados. **Corrected On-Site** **Repeat Violation**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Operator marked oyster tags with last date served. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled with food buildup between cracks.
31A-11-4Intermediate – Handwash sink on cooks line used to dump ice inside bowl. Employee melted ice. Discussed with operator purpose of hand wash sink. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in wait station area. Operator pro paper towels. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sinks in wait station area and bar located near dry-storage room. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in dry-storage room.
14-09-4Basic – Cutting boards in kitchen has cut marks and is no longer cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf with clean plates on cooks line. Employee removed phone. Discussed cleaning and sanitizing area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Pan of clam chowder stored on floor in walk-in cooler. Employee removed item from the floor. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on oven door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler soiled with mold-like substance. **Repeat Violation**
22-16-4Basic – Reach-in coolers interior on cooks line have accumulation of soil residues. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.