PANERA BREAD #6231 Inspection – December 18, 2024

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee up front handling ready to eat food without handwashing but did use gloves.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced tomatoes in the walk in cooler not date marked. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside the dish machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent in front of the walk in cooler.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets.

#4Basic33-28-4

Basic – Garbage can located inside establishment that is not continually used is not covered. Observed the trash cans in both customer rest rooms without covers.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected. **Corrected On-Site**

Corrected On-Site

Florida Food Watch