MORNING GLORY CAFE
2180 S FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash dirty food container in triple sink, then proceed to handle and store clean equipment on cook line without washing hands. Employee washed hands properly. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs sitting on prep counter at 70F, per operator: items left on counter out of temperature for approximately 1 hour-items not prepared or portioned today. Operator placed items in ice bath to quick chill. Items at 50F at 10:45 **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked ground Beef at 48F in reach in cooler at cook line. per operator, items not prepared or portioned today- items removed from reach in cooler and out temperature for approximately 30 min. Operator placed items in reach in cooler to chill. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage links at 80F at cook line. Per operator: items not prepared or portioned today, items put on cook line and left out of temperature for approximately hour. Operator placed in reach in cooler to quick chill. Items at 64F at 10:45 **Corrective Action Taken** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed glass lens cleaner stored over containers of spices and food prep table At front kitchen. Operator stored items properly. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed Bowl with no scoop inside container of cut tomatoes at reach in cooler. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled above prep table near back exterior door.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on plastic cups at front counter. Operator put items out to dry properly. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.