Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

2881 CLARK RD STE 12 · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489404
Visit number1
Inspection Visit ID8846335
DBPR license6804603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over glass jars of commercially processed fermented rice in the walk in cooler. The operator properly stored the jars of rice. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on reach in cooler door handles. **Repeat Violation**

Repeat Violation
#2Basic12B-02-4

Basic – Employee eating in a food preparation area.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed a box of employee pizza stored on top of a container of cooked chicken in the walk in cooler. The operator properly stored the employee food. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cell phone stored on a food prep table in the kitchen. The employee properly stored the personal belongings. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food in dry storage. The operator removed the scoop. **Corrected On-Site**

Corrected On-Site
#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels for the sink located at the back of the kitchen. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler door gaskets soiled with a black substance. **Repeat Violation**

Repeat Violation
#8Basic35B-03-4

Basic – Rear exit not protected with self-closing doors. **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed cardboard to go boxes stored on the floor in the storage area.

Inspector observations synchronized from DBPR on September 20, 2026 12:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.