TONY SACCO'S COAL OVEN PIZZA
8001 PLAZA DEL LAGO DR #109 · ESTERO · Lee County · FL 33928
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Observed Tylenol stored on shelf above service area on the front cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch dressing at 47F cold holding , observed cooled to 44F within 20 minutes. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on front cook line soiled with food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at handwashing sink in the prep kitchen next to the ice machine.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 74F in the restrooms and in the drink service area next to the front kitchen area.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed ceiling tile vents and ceiling tile soiled with dust and food debris throughout restaurant.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice tea pitchers with ice tea inside stored next to handwashing sink in server station.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding broken under dish machine and 3 compartment sink. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Operator put on a hair net. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with antipasto Salad on front cook line .
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights on front cook line are not shielded or protected.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler doors with a build up of food debris.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to ice machine and 3 compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.