DAYTONA DINER
2043 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 13
41-07-4High Priority – Container of medicine improperly stored. -acetaminophen stored on shelf above flour **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen and began working on line without washing hands **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked raw shell egg prior to preparing portion of grits for customer **Warning**
12A-02-4High Priority – Employee handled soiled dishes or utensils and then handled clean dishes/handled food without washing hands. Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils without washing hands. Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee loaded soiled dishes into dish machine and touched pans of food in prep area without washing hands. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -portioned raw poultry stored above portioned ham all removed from commercial packaging inside freezer next to ice machine
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above ready to eat food in bottom of cooler across from grill
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ham
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -ambient 49F **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage links, sausage patties 52F, sliced cheeses 61F inside top section of makeline cooler longer than 4 hours. -portioned ham, raw chicken, hash browns, sourkrout 51-55F in bottom section of makeline cooler longer than 4 hours -raw shell eggs, shredded cheese, cut tomatoes, liquid eggs, diced ham 51-54F inside top section of makeline cooler across from grill **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corned beef hash 61F sitting out next to end of cook line beneath bread toaster -sausage links, sausage patties 52F, sliced cheeses 61F inside top section of makeline cooler longer than 4 hours, see stop sale. -portioned ham, raw chicken, sourkrout 51-55F in bottom section of makeline cooler longer than 4 hours, see stop sale. -raw shell eggs, shredded cheese, cut tomatoes, liquid eggs, diced ham 51-54F inside top section of makeline cooler across from grill longer than 4 hours, see stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -diced tomatoes, cut lettuce 51-54F after 4 hours, inside makeline cooler that is not holding internal temperatures at 41F or below **Warning**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. -bowls of butter chips served at bar counter and returned to cooler prior to serving to next customer **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -noreen, expired 5-6-2021
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -obstructed access by co2 tanks **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -noreen
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -sections of ceiling missing inside womens restroom and inside handicap stall
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jackets hanging on racks leaning against/touching clean dishes/chicken base
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch watch worn by employee cooking food
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -small gap at bottom left side threshold at back door **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -in front of dish machin
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case soda bibs on floor next to freezer
36-24-5Basic – Hole in or other damage to wall. -damage to wall, mens restroom
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -womens handicap stall
14-20-4Basic – Ripped/worn/soiled tin foil used as shelf cover. -bottom shelf beneath slatted grill
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -sprayer at dish machine area
Inspector observations synchronized from DBPR on September 17, 2026 1:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.