Inspection Report

Florida DBPR Inspection Report
Enforcement

MOES SOUTHWEST GRILL #759

9620 APPLECROSS RD STE 108 · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3489415
Visit number1
Inspection Visit ID8846346
DBPR license2614239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Fry oil on same shelf as multiple chemicals. Manager moved fry oil to different shelf. **Corrected On-Site**

Corrected On-Site
#20High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached.

Intermediate 3

#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Food cart in front of handwash sink in back prep area. Manager moved cart. **Corrected On-Site**

Corrected On-Site
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in back by prep area as evidenced by large amount of rice inside (used as dump sink). Also, handwash sink on front line found with pitcher of water in it.

#23Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could only provide blank training records. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 18

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. The exterior drain on front of dishwasher has heavy lime build up.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents closely located by ice machine have dust build up. **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of ice machine, ice bin found not inverted. Bucket inverted. **Corrected On-Site**

Corrected On-Site
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Floor molding on customer side of serve line on corner by register.

#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom in lobby.

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans on shelves by dish area found with wet nesting.

#7Basic36-73-4

Basic – Floor soiled has accumulation of debris. Floor under dish sink with food debris. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Bag of onions on walk-in cooler floor. Manager moved them to proper shelf. **Corrected On-Site**

Corrected On-Site
#9Basic33-24-4

Basic – Garbage enclosure area in disrepair. Fence is broken on west side of enclosure.

#10Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. On shared dumpster outside of establishment.

#11Basic33-11-4

Basic – Missing drain plug at dumpster. Missing on shared dumpster outside of establishment.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryer. Also, food debris in between both the reach in coolers on the front line. Also, ice filters on outside of ice machines have buildup of dust. Also, area around soda nozzles on both drinks machines in lobby have buildup of debris. Also, under chip and salsa bar in lobby had build up of debris.

#13Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean pan on shelf by dish area. Manager removed pans and began removing old labels. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#14Basic33-16-4

Basic – Open dumpster lid. On shared dumpster outside of establishment.

#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler on front line food debris found in bottom of cooler.

#16Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket located on back prep table. Manager moved to lower shelf by itself. **Corrected On-Site**

Corrected On-Site
#17Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler on front line.

#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine is soiled.

Inspector observations synchronized from DBPR on September 16, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.