SHRIYAS KITCHEN
10069 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen. 4 live roaches under 3 compartment sink. 4 live roaches under spice rack in kitchen. 1 live roach in dining room. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: baked chicken 68 F, eggs 67 F, milk dessert 62 F, cooked onions and tomato 64 F, yogurt 66 F, mint and yogurt 67 F, butter 65 F, heavy cream 67 F, rice 66 F, Per operator reach in cooler was out of temperature at 11:30 when he arrived at establishment. He is unaware when items went out of temperature. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 86 F, chicken 80 F, Per operator sauce and chicken has been out for 1 and a half hours. Operator put in reach in cooler at time of inspection. Cold holding: baked chicken 68 F, eggs 67 F, milk dessert 62 F, cooked onions and tomato 64 F, yogurt 66 F, mint and yogurt 67 F, butter 65 F, cooked rice 66 F,heavy cream 67 F, Per operator reach in cooler was out of temperature at 11:30 when he arrived at establishment. He is unaware when items went out of temperature. **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in reach in cooler. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with purple liquid under front counter. **Repeat Violation** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastics bowl in mint sauce. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches under buffet steam table. 1 dead roach near back door. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Rice and multiple items in reach in cooler. **Repeat Violation** **Warning**
29-03-4Basic – Water draining onto floor surface at handwash sink in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.