Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK ROMA PIZZA GROVE

3034 GRAND AVE UNIT 6 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489434
Visit number1
Inspection Visit ID8846365
DBPR license2338004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of Tylenol stored on pizza to go boxes. Operator removed. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-15-5

High Priority – Raw animal food dripping onto ready-to-eat food when raw animal food is stored over ready-to-eat food in holding unit. Observed raw ground beef dripping onto bags of salami and shredded lettuce in kitchen reach in cooler.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over bags of shredded lettuce, salami and bread knots. **Repeat Violation**

Repeat Violation
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed for displayed pizza at front counter. As per operator for about 30 minutes. Operator placed time stamp onto pizzas. **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Advised operator to dilute and retest before using.

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at rear of kitchen next to triple sink blocked with serving containers and utensils.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear kitchen hand sink next to triple sink.

#11Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed metal paint brush being used in garlic and oil sauce at front counter prep cooler to bast pizza crust.

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed dough cutter knife stored between prep cooler and counter at front pizza station. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket next to mop sink.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oils, water or vinegar at kitchen storage shelf not labeled.

Inspector observations synchronized from DBPR on September 15, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.