OUTBACK STEAKHOUSE
4910 TAMIAMI TRL N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp and mushrooms (51F – Cold Holding); cooked pork ribs (64F – Cold Holding); cooked pasta (58F – Cold Holding); shredded cheese (59F – Cold Holding) in the reach in cooler on the cook line. The operator stated the items had been held for approximately 3 hours. The operator discarded the above foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47F – Cold Holding); raw shrimp (46F – Cold Holding); cooked shrimp and mushrooms (51F – Cold Holding); cooked pork ribs (64F – Cold Holding); cooked pasta (58F – Cold Holding); shredded cheese (59F – Cold Holding) in the reach in cooler on the cook line. The operator stated the items had been held for approximately 3 hours. The operator iced the raw salmon and raw shrimp. The operator discarded the cooked shrimp with mushrooms, cooked pork ribs, cooked pasta, and shredded cheese. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb near the mop sink.
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed "Billabong" Room, Bar has been completely removed, with no plan review submitted. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at the handwashing sinks in the public women's and men's restroom used by employees at 78F.
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed a package of açaí stored in a reach in freezer with food for the public on the cook line. The operator removed the employee food. **Corrected On-Site**
14-69-4Basic – Ice buildup on the walk-in freezer door jamb.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ladle stored in 79F standing water in the cook line. The operator removed the ladle from the water. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with clean equipment in the prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**
22-20-5Basic – The nozzle of the water dispenser in the kitchen soiled with a black slime-like substance. The operator cleaned the water dispenser unit. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.