FRESH KITCHEN
700 NW 62 ST · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46,47F – Cold Holding) 2 containers of marinated chicken in rice under grill, manager stated items were out to fill grill with chicken then leftover chicken placed back in cooler, manager moved items to walk in cooler to rapidly cool down to 41F or below.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above clean equipment in prep area, manager moved bucket to the bottom shelf. **Corrected On-Site**
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee cooking chicken on cooks line when asked about the fully cook temperature of raw chicken he stated the answer as 160F, inspector explained that raw chicken fully cook temperature is 165F instantaneously.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board heavily stained hanging on wall near walk in cooler, manager discarded board. **Corrective Action Taken**
Basic 2
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple plastic containers that are cracked or burnt on clean rack above dish sink area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Large plastic containers on shelf above clean container side of dish machine.
Inspector observations synchronized from DBPR on September 17, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.