EL TORO MEXICAN FOOD
15202 NW 147TH DR STE 1100 · ALACHUA · Alachua County · FL 32615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops stored in wait station crock pot, 117F. Manager turned crock pot to high, 138F. **Corrected On-Site**
03E-06-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Queso cheese being reheated in cook line microwave without cover. Employee placed plastic cover on container to continue reheating queso cheese. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate for kitchen ice machine. Hot water nozzle for wait station coffee machine. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bag of roasted corn stored in walk-in cooler. Employee stated roasted corn was prepared on 1/10. Employee placed proper date on roasted corn. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table across from kitchen ice machine. Employee drink on reach-in freezer at end of cook line. Manager had employees place drinks where on table for employee belongings. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf across from dish machine.
36-10-4Basic – Soiled floors/carpeting. Floor underneath shelves in walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken being thawed at room temperature on reach-in freezer across from walk-in cooler. Manager had employee place chicken in walk-in cooler to continue thawing. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to kitchen exit, 200 ppm. Manager added water to bucket, 75 ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.