Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

2640 BLANDING BLVD #209 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3489491
Visit number1
Inspection Visit ID8846422
DBPR license2000996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork mix stored over prepared celery in walk in cooler, pork moved. Also raw chicken removed from original packaging stored mixed in with bags of cooked pork, peas and carrots, and cooked chicken in reach in freezer chest behind make line. Also bag of French fries stored under raw pork, removed from original packaging, in standing reach in freezer behind make line. Also raw pork and raw beef stored over cooked chicken and cooked shrimp in standing reach in freezer by front counter, all removed from original packaging. Employees began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of egg rolls in walk in cooler without a date, manager stated egg rolls made approximately 6 days ago.

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored with and over various foods to be served to the public in all reach in freezers and walk in cooler.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under prep sink behind make line in kitchen. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Multiple buckets of soy sauce in walk in cooler. Cooking oil on cook line, oil moved **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep sink behind make line in kitchen.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Racks in walk in cooler Rack in bottom of reach in cooler on make line. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Multiple containers of egg rolls, prepared vegetables, cooked pork, and raw chicken in walk in cooler, employees began to cover during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.