Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on vent at cooks line across from flat top grill.

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken cove molding separating from wall at the end of cooks line.

Basic – Floor area(s) covered with standing water. Observed standing water on floor in bar area.

Basic – Food stored on floor. Observed bottle water stored on floor in outside bar storage area.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed men's bathroom without an employee hand washing sign.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on outside surface of 4 door reach in cooler in back bar storage area.

Basic – Open dumpster lid. Observed open dumpster lid. Operator closed lid. **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in bottom of 2 door cooler. Next to clear door reach in cooler in back food prep area.

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution bucket on floor in bar area. Educated bartender on proper placement of sanitizer. Operator moved bucket. **Corrected On-Site**