Inspection Report

Florida DBPR Inspection Report
Completed

OAR & IRON

8850 FOUNDERS SQUARE DR UNIT 200 · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489531
Visit number1
Inspection Visit ID8846826
DBPR license2103825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook tearing ready to eat lettuce with bare hands. Operator corrected employee and had him discard the lettuce. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food: raw ground beef patties were stored above ready to eat chicken and above au jus in the walk-in cooler.

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked – pulled pork in the walk-in cooler.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured by the back door.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food on the main cook line. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor in the walk-in freezer.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice at the bar.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the prep area. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered – 2 tubs of ice cream in the walk-in freezer.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on the prep table. Cloth was placed back into sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.