CHINA WOK
170 W LAKE MARY BLVD · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Stored in a container if cook line make table. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs with gloved hands and then proceeded to handle food without changing gloves and washing hands . Educated operator. **Corrective Action Taken**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line make table cooked green beans (56F – Cold Holding)/ 3 hours. Operator relocated to another unit. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table egg drop soup (117F – Hot Holding)/4.5 hours ; Cook line . Operator instructed to discard, chicken (76F – Hot Holding ); pork (100F – Hot Holding); /30 minutes. Operator instructed to reheat. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cookline cutting board soiled with dirt.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at front counter handwash sink. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on food storage shelf .
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cookline cold holding unit
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 ppm . 100 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.