LOW BROW
3148 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in the front kitchen, ricotta cheese (49F – Cold Holding); chorizo (50F – Cold Holding); cooked brusket (50F – Cold Holding). Operator moved time temperature control for safety foods to other coolers. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-02: Cooked sausage 53F cold holding, tomato sauce 52F cold holding, cooked brisket 53F cold holding. All items moved to other coolers. **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-08-02: **Time Extended**
Inspector observations synchronized from DBPR on September 30, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.