High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cut tomatoes (51F – Cold Holding); cooked mushrooms (51F – Cold Holding); cooked zucchini (51F – Cold Holding); cooked cauliflower (51F – Cold Holding); cooked chick pea tuna (51F – Cold Holding); black beans (51F – Cold Holding); hummus (51F-Cold holding) Not prepared or portioned today. Operator stated items held in unit over 6 hours. See stop sale. **Warning** – From follow-up inspection 2024-08-05: Sliced tomatoes 49F-Cold holding Hummus-49F-Cold holding Cooked zucchini 48F-Cold holding Not prepared or portioned today. Operator stated items pulled from walk in approximately 45 minutes prior to. Operator placed ice bags onto items to fascilitate quick chill. **Admin Complaint**