Inspection Report

Florida DBPR Inspection Report
Completed

BEACH DINER

11362 SAN JOSE BLVD STE 10& 11 · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489566
Visit number1
Inspection Visit ID8847252
DBPR license2612996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled toast with bare hand contact. Employee discarded item. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of individual butters at frontline with no time mark. Employee marked container. Placed at about 6 am. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-12-4

Intermediate – No handwash sink for employees. Gallon jug in Hand Wash Sink by ice machine Moved by manager. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by ice machine.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. soiled exterior of equipment including handles to coolers. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles by rear exit. **Repeat Violation**

Repeat Violation
#3Basic29-18-4

Basic – Drain cover(s) missing. Missing drain cover at mop sink.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items cell phone on slicer. Moved by manager. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler at wait-station.

Inspector observations synchronized from DBPR on September 21, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.