BANANA RIVER CAFE Inspection – February 3, 2025

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over corned beef **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 6 burner stove has heavy food and grease build up.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hws in kitchen

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired 1-23-25

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket on ice machine is in disrepair

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Doors by the bathrooms.

#3Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease and dust build up

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled. Underneath hws in corner by stove is soiled

Florida Food Watch