MANDARIN ALE HOUSE
11112 SAN JOSE BLVD, UNIT #19 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 50° mac n cheese 49°, blue cheese dressing at 50°. In rear reach in cooler / make table. By walk in cooler. Items moved to walk in cooler. Cheese 46° reach in cooler / make table. Cook line unit. Items iced down. Slaw 53° , blue cheese dressing 55° at frontline by bar in chill container. Person In Charge added ice. Per Person In Charge . All items placed about 11 am. **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. Cleaned by manager. **Corrected On-Site** **Repeat Violation**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooked chicken at 50° mac n cheese 49°, blue cheese dressing at 50°. In rear reach in cooler / make table. By walk in cooler. Items moved to walk in cooler. Cheese 46° reach in cooler / make table. Cook line unit. Items iced down. Slaw 53° , blue cheese dressing 55° at frontline by bar in chill container. Person In Charge added ice. Per Person In Charge . All items placed about 11 am. Some coolers with lid left open per manager.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No Beard guard on some food prep employees.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Ineffective hair restraint on some employee with long braided hair.
36-22-4Basic – Floor area(s) covered with standing water. Standing water in some areas of kitchen. By Hand Wash Sink, corner of kitchen. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box of single service items on floor. Rear dry goods. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.