OLE OLE STEAKHOUSE
626 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook eat and drink and then put on gloves without washing his hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the upright refrigerator at the back of the kitchen.a **Corrected On-Site** **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cook eat and drink at a preparation reach in cooler.
36-24-5Basic – Hole in or other damage to wall. Observed several broken tiles on the wall at the ware washing room.
10-14-5Basic – Ice bucket stored on floor between uses. Observed at the bar. The manager put it on a shelf. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on the oven. The manager removed it. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager removed it. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the perpetration reach in cooler gaskets soiled. Observed the walk-in cooler gasket soiled.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the upright refrigerator at the kitchen entrance. The manager discarded it. **Corrected On-Site**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put it behind the bar. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled next to stairs in the kitchen.
Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.