Inspection Report

Florida DBPR Inspection Report
Warning

ANGRY PEPPER WATERSIDE

4330 DUHME RD · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489595
Visit number1
Inspection Visit ID8847281
DBPR license6216298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler on cook line – coleslaw (53F – Cold Holding); broccoli salad (54F – Cold Holding); shredded cheese (51F – Cold Holding), operator placed ice bags on items and closed lid **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning Cutting boards stained**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 13

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Behind bar **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Cooler handle broken on cook line Torn cooler gaskets **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line Under coolers at bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Boxes of tortillas on floor next to walk in cooler, moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled on cook line **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled Fan covers soiled Display monitors soiled in kitchen**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-10-4

Basic – Soiled dry wiping cloth in use. Cook line **Warning**

Warning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer cooler at bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Out door walk in cooler in customer accessible area not secured **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Unsealed wood shelves in outdoor dry storage shed **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.