Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL PACIFIC ISLANDS DINING R

6300 HOLLYWOOD WAY · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489596
Visit number1
Inspection Visit ID8847282
DBPR license5810616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cinnamon butter (48F – Cold Holding) on the expo line , less than four hours per chef Added to time plan and will discard at four hours **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Omelette station **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above sandwich top reach in cooler across from wok station on cooks line **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Cook line between hot wells and sandwich top reach in cooler **Corrected On-Site**

Corrected On-Site
#4Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler Cooked beef with herbs Verified yesterday and they opened **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.