POLO NORTE FLAGLER INC
10302 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (67F – Cold Holding)snide reach in cooler across cook line. As per operator for approximately 40 minutes. Operator placed inside walk in cooler for rápido cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese tequeno (121F – Hot Holding); beef empanada (120F – Hot Holding) inside hot box at front counter. As per operator for approximately 2 hrs. Operator turned up heat for reheat. **Corrective Action Taken**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary at triple sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area next to walk in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes inside walk in cooler without date marked inside walk in cooler. Also observed flans, rice pudding, natilla at storage area without date mark. As per operator for 2 days. Operator started to date mark products. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing winded on shelves under washing area. **Repeat Violation**
Basic 4
36-36-4Basic – Ceiling tile missing. Observed 2 ceiling tiles missing at storage area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sprinkles container with handle in contact with product at front counter. Operator placed handle upwards. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at beverage station. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood soiled with grease.
Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.