Inspection Report

Florida DBPR Inspection Report
Enforcement

FU WING CHINESE RESTAURANT

4784 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3489617
Visit number1
Inspection Visit ID8847303
DBPR license6010879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority14-86-1

High Priority – Non-food grade towel used as liner for food container of dumplings in refrigerator to the left of cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24 **Warning**

Warning
#4High Priority41-27-4

High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ at entrance to kitchen. Operator set up fresh solution at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 59F-60F, marinated 30minutes ago left out to marinate at room temperature in kitchen. chicken at 1:25pm (59F – Cooling) Operator moved to walk in cooler. Chicken 1:05 cooked at 12:30 (98F-103F – Cooling); chicken 1:35 (93F-97F – Cooling) on speed rack in back kitchen. At this rate chicken will not reach 70F within 2 hours. Operator moved to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sponges and dishes in sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked more than 24 hours ago not date marked in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in back kitchen. Operator moved to walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.