Inspection Report

Florida DBPR Inspection Report
Warning

BIG NICK'S BBQ

9211 CYPRESS LAKE DRIVE · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489629
Visit number1
Inspection Visit ID8847315
DBPR license4604101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; raw briskets (49F – Cold Holding); raw pork (49F – Cold Holding); cooked beef (48F – Cold Holding); raw turkey (49F) Per operator all items placed in cooler the day before inspection. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw briskets (49F – Cold Holding); raw pork (49F – Cold Holding); cooked beef (48F – Cold Holding); raw turkey (49F) Per operator all items placed in cooler the day before inspection. **Warning**

Warning
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chefer wick fuel (sternos) stored over single service food containers. Operator removed sternos to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink near by walk-in cooler blocked with garbage bins, not accessible for employee use at all times. Operator removed garbage bins. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.