Inspection Report

Florida DBPR Inspection Report
Enforcement

ISLAND VYBZ

3144 SPRING PARK RD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3489636
Visit number1
Inspection Visit ID8847322
DBPR license2615516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f cooked chicken, explained time as public health control, employee wrote time and filled procedure **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cut cabbage with time, manager printed form and filled it up **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. On shelf at cook line, cardboard box, soiled

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food above customer food, employee moved it **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook handling open food, got one **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, employee moved it **Corrected On-Site**

Corrected On-Site
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel for interior door in upright freezer missing

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Guard on stove and cart by warmer

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By hand sink next to triple sink

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. In restroom

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder, labeled salt by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.