NO 1 CHINESE RESTAURANT
12317 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over bamboo shoots at reach in cooler on cooks line Frozen pork belly stored over wontons at reach in freezer next to triple sink **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (54F – Cold Holding)per operator they had it out for 30 minutes during lunch rush,advised operator to put in freezer for temperature recovery pooled eggs (49F – Cold Holding)operator discarded due to not knowing how long it was in reach in cooler
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At triple sink
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sodas at glass reach in fridge Employee food stored at walk in cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with not hat or hair restraint **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under wok station
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers throughout facility **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment wok handle in between uses. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line Bottom shelf under hot wells
08B-12-5Basic – Stored food not covered. Chicken,pork and egg rolls with no lid at glass reach in cooler at cooks line **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand washing sink at cooks line by entry and triple sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and cornstarch in white containers with no labels **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.