Inspection Report

Florida DBPR Inspection Report
Warning

OUTBACK STEAKHOUSE

27230 BAY LANDING DR · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489647
Visit number1
Inspection Visit ID8847333
DBPR license4605266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler: shrimp (48F – Cold Holding); steak (49F – Cold Holding); prime rib (49F – Cold Holding); ahi tuna (47F – Cold Holding); chicken tenders (48F – Cold Holding); chicken wings (48F – Cold Holding); cooked rice (49F – Cold Holding); fettuccine alfredo (49F – Cold Holding); steak mac prep (49F – Cold Holding). Unit observed have ice build up under the fan unit. Operator called for emergency repair and began icing all product in the cooler to rapidly bring food temperatures down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Large floor mixer observed to be rusted with peeing paint on the head, which could allow flaking paint to fall into the bowl. **Warning**

Warning
#2Basic36-24-5

Basic – Hole in or other damage to wall. Peeling surface observed on the wall in the dish room. Operator stated materials are on-site and repairs are scheduled. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at the bar had build-up on the inner surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.