ONE NIGHT TACO STAND
8221-1 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bag used in direct contact with rice hot holding. Person in charge discarded. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of prepped onions in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beans, chicken, chicken at 44-45F, person in charge states unit was open to put up delivery. Person in charge opened walk in freezer door to bring ambient temperature of unit down. Unit down from 46-42F during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Pesticide spray stored on bag in box soda in the bar. Person in charge removed. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by cook line bleached by chips, cases of product. Person in charge made accessible during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap from hand wash sink at dishmachine. Person in charge provided. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup on ceiling and deflector plate of unit.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup around door.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop holster in kitchen with debris buildup. Also, ice buckets not stored inverted.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth used under cutting board in use by employee.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in bar area with debris buildup.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed odor in back kitchen near dishmachine.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service items on cook line not inverted. Person in charge inverted. **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in bar area unsealed. Floors in back kitchen near dishmachine with cracking, holding water. Cove molding missing at several corners at kitchen. Standing water observed on floor under triple sink. Grease buildup observed at vent in kitchen above makeline,
Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.